Price List

Want to place an order? order form 

 Wondering where we sell? purchase locations

Have a question? contact us 


Not interested in purchasing a whole animal?

Check out our chicken & pork cuts


  • CHICKEN - $3.50/lb fresh (or $3.60/lb frozen) on farm, $3.90/lb at market

    Please see the order form to pre-order June-Oct on specified pick-up dates. All poultry pick up will be here at Weathertop from 2-4 in the afternoon. Please bring coolers and your own bags for the chickens; ziploc freezer bags work best if you plan on freezing them whole. Average weight is around 4.5 lbs. each. $3.35/lb if you buy 10 or more chickens at one time.
  • EGGS - $3.75/dozen on farm, $4.50/dozen at market

    Available year round on the farm, at the the Harvest Moon in Floyd, Eats & Annie Kay's in Blacksburg, and the Roanoke Natural Foods Co-op. Also available seasonally through the Seven Springs CSA, Good Food Good People CSA, and Blacksburg Farmers Market.
  • LAMB - $2.50/lb live weight plus butcher fees

    Please see the order form to order for each Spring. Order by the half or whole lamb. The average live weight is around 80-100 lbs per lamb. Expect to pay around $250-300 total including butcher fees for a whole animal. Take home around 25-35lbs of meat, custom-cut, vacuum-packed and frozen.
  • TURKEY - $3.50/lb on farm

    Please see the order form for pick-up dates in October & November. Turkeys range in size from around 8-20 lbs based on the date of pick-up (smaller Turkeys in October, medium & large in November). Please see the order form for more specifics. All turkey pick ups will be here at Weathertop from 2-4pm on the specified dates. Order early; we start taking orders in April.
  • PORK - $2.10/lb live weight plus butcher fees

    Please see the order form for order dates for the Spring & Fall. Pre-order only. An "average" live weight would be about 260 lbs. for a whole, and about 130 lbs. for a half. For a ball-park figure with all butcher fees included you can expect that a half hog will cost around $350 and a whole hog around $700 total. You will take home approximately 150lbs for a whole/ 75 lbs. for a half of custom-cut-to-order, vacuum-packed, frozen pork.
  • DUCK - $4.50/lb. on farm, $5.00/lb. at market

    Available fresh by pre-order on a few dates in the summer or frozen at the market or on the farm while supplies last. See the order form for details. Average weight around 3.5-4 lbs.
  • RABBIT - $7.00/lb. on farm, $7.50/lb. at market

    Available year round from our freezer or seasonally at market while supplies last. Sold by the whole rabbit with an average weight around 3.5 lbs each. Please see rabbit recipes under the resources tab for cooking ideas.
  • 2 YEAR-OLD LAYERS - $4.00 each

    We regularly sell off our older laying flocks. They are generally about 18-24 months old and are still great to take home live for your home flock or to butcher for your own home use. Give us a call or send us an email if you’re interested.
  • STEWING HENS - $3.00/lb. on farm, $3.50/lb. at market

    Occasionally available for you to take home: dressed, frozen and ready for that soup, stew, or crock-pot. They are much smaller than the broilers but have a lot more flavor, only requirement is a longer slower cooking time due to age.