EGGS ($3.50/doz on farm,
$4.00/doz at market)
Available year
round on the farm, at the Greens Garage, and the Harvest Moon. Seasonally through the Seven Springs CSA, GFGP CSA, and Blacksburg
Farmers Market.
CHICKEN ($3.35/lb on farm,
$3.90/lb at market):
Please see the downloaded order form
for pre-order May-Oct 2013
on specified pick-up dates. All poultry pick up will be here at Weathertop from 2-4 in the afternoon.
Please bring coolers and your own bags for the chickens; ziploc freezer bags work best if you plan on freezing them whole.
Average weight is around 4.5 lbs. each. Also available at the Blacksburg market, frozen, from June-Oct.
LAMB ($2.50/lb live weight plus butcher fees - contact us for details):
Please see the downloaded order form for Spring and Winter 2013. Order by
the half or whole lamb. We anticipate average live weight around 80-100 lb. per lamb. Expect to pay around
$250-300 total including butcher fees for a whole animal. Take home around 25-35lbs of meat, custom-cut, vacuum-packed and
frozen.
TURKEY
($3.50/lb on farm):
Please see the downloaded
order form for updated pick-up dates in October & November
2013. If you are ordering a Nov turkey you can expect an average weight close to 20 lbs. If you would like
a smaller bird, in the 10-15 lb range, please order for October. All turkey pick up will be here at Weathertop from 2-4pm
on specified dates. Order soon as we tend to sell out early.
PORK ($2.05/lb live weight plus butcher fees - call for details):
Please see the downloaded order form for order dates for
the Spring & Fall. Pre-order only. An "average" live weight would be about 260 lbs. for a whole, and
about 130 lbs. for a half. For a ball-park figure with all butcher fees included you can expect that a half will cost around
$300 and a whole around $600 total. You will take home approximately 150lbs for a whole/ 75 lbs. for a half of
custom-cut-to-order, vacuum-packed, frozen pork.
DUCK ($4.50/lb. on farm, $5.00/lb. at market)
Available fresh by pre-order on
a few dates in the summer or frozen at the market or on other poultry pick-up days while supplies last. Average
weight around 3.5-4 lbs.
RABBIT ($6.50/lb. on farm, $7.00/lb. at market)
Available year round from our
freezer or seasonally at market. Sold whole. Average weight is around 3.5 lbs. each. Rabbit recipes are available on our website.
2 YEAR-OLD LAYERS ($4.00 each)
We regularly sell off our older laying flocks. They are generally about 18-24 months
old and are still great for the home flock or for stewing. Give us a call if you’re interested.
STEWING HENS ($3.00/lb. on farm, $3.50/lb. at market)
If we
don't sell them off live we fix them up for you to take home for that soup, stew, or crock-pot. They are much smaller
than the broilers but have a lot more flavor, only requirement is a longer slower cooking time due to age.
Thank you for your continued support!
